Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness,…
This beautifully illustrated book combines a detailed exposition of the anatomy and function of the cranial nerves with practical coverage of clinical concepts for the assessment and differential diagnosis of cranial nerve dysfunction. An introductory…
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published…
Discover how inquiry leads to problem-solving and learn specific steps for formative assessment that informs instruction of 21st century skills such as critical thinking and collaboration.…
"Teaching Emerging Scientists: Professional Development Guide to Teaching K-2 Science" by Pamela Fraser-Abder provides science content and process, curriculum, instruction, and pedagogy as well as a…